Zhang's Soup Dumplings (Second Branch)
小吃快餐 · ⭐ 3.8
No. 15 East of Xujiazhuang, North Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 East of Xujiazhuang, North Fenghuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Cabbage and Pork Buns, Stuffed Pork and Vermicelli Bun, Old Jinan Sweet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15 East of Xujiazhuang, North Fenghuang Road
- Popular dishes: Chinese Cabbage and Pork Buns, Stuffed Pork and Vermicelli Bun, Old Jinan Sweet Porridge, 芹菜肉包子, 茄子肉包子
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Dishes
Chinese Cabbage and Pork BunsA traditional Chinese steamed bun made with pork and Chinese cabbage, featuring a soft outer dough and savory, juicy filling.
Stuffed Pork and Vermicelli BunA steamed bun filled with seasoned pork and vermicelli, offering a savory and satisfying bite.
Old Jinan Sweet PorridgeA traditional breakfast dish from Jinan, Shandong, made with millet porridge and ingredients like tofu, seaweed, vermicelli, and peanuts, served with fried dough sticks.
芹菜肉包子芹菜肉包子以面粉为皮，包裹由猪肉和芹菜制成的馅料，通过蒸制而成。主要食材包括猪肉、芹菜、葱姜等调味品，馅料经剁碎拌匀后包入面皮中，捏合封口后放入蒸锅蒸熟。
茄子肉包子茄子肉包子以面粉为皮，内馅由猪肉和茄子为主要食材制成。茄子切丁后与绞肉混合，加入调味料拌匀，包入面皮中，蒸制而成。
Lotus Leaf Rice PorridgeLotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
Green Bean and Pork BunsGreen bean and pork buns are made by filling fermented dough with a savory mixture of fresh green beans and minced pork, then steamed until soft and flavorful.
Leek and Pork BunsLeek and pork buns are made with flour dough and filled with a mixture of fresh leeks and minced pork, seasoned and steamed.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Shiitake Pork BaoziSteamed buns filled with minced pork and shiitake mushrooms, offering a savory and aromatic taste.