Haiban Yujia (Xinghui Garden)
Cantonese cuisine · ⭐ 4.0
No. 50 Jinsui Road, Zhujiang New Town (opposite Guangzhou Children's Hospital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Jinsui Road, Zhujiang New Town (opposite Guangzhou Children's Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Clams, Braised Goose Liver, Hakka Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 50 Jinsui Road, Zhujiang New Town (opposite Guangzhou Children's Hospital)
- Popular dishes: Cold-Mixed Clams, Braised Goose Liver, Hakka Salted Chicken, King Crab, Spring Vegetable and Pork Rib Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Spring Vegetable and Pork Rib StewA hearty stew made with fresh spring vegetables and pork ribs, slow-cooked to tender perfection.
Stir-fried Sand Cabbage with BeefStir-fried sand cabbage with tender beef, seasoned simply with soy sauce and a touch of sugar for a savory dish.
Cantonese Braised AssortmentA traditional Cantonese dish featuring a mix of ingredients like pork trotters, duck gizzards, eggs, and tofu, slow-cooked in a rich, aromatic braising sauce.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Special Oyster PancakeA dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender interior.
Bean Paste Stewed Yellow CroakerA traditional Chinese dish featuring yellow croaker fish stewed in fermented soybean paste, with a savory and aromatic flavor.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Golden Egg Yolk Baked ShrimpA Cantonese dish featuring fresh shrimp stir-fried with salted egg yolk, resulting in a savory and crispy texture.