Encounter Seafood BBQ House
Barbecue · ⭐ 3.8
No. 88-6 Gutian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-6 Gutian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Pan-Fried Dumplings, Grilled Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 88-6 Gutian Road
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Pan-Fried Dumplings, Grilled Pork Ribs, Grilled Corn Sausage, Beef Offal Hot Pot (Small)
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Dishes
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Grilled Pork RibsRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
Grilled Corn SausageA savory snack made by grilling sausages filled with corn and meat, offering a crispy exterior and soft, flavorful interior.
Beef Offal Hot Pot (Small)A small pot of beef offal hot pot made with beef tripe, intestines, and lungs simmered in a rich broth for a savory, warming experience.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Classic Pork BellyCut pork belly into pieces, blanch to remove odor, then simmer slowly with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and sauce thickens.
Douban EggplantA Sichuan dish made with eggplant stir-fried in a spicy bean paste sauce, known for its rich flavor and aromatic spices.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.