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Shuangshuang Snack Stone Pot Rice (Cangshan Puyu Wanda Golden Street Store)

小吃快餐 · ⭐ 4.0

A8-66, Wanda Golden Street, Pushang Avenue

Dishes

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  Double Combo Rice Bowl

  A double-portion rice dish with two different main ingredients, such as stir-fried meat slices and vegetables or boiled egg with pan-fried fish. Ingredients are lightly cooked and mixed with rice and seasoning sauce.
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  Gun Leg Rice Bowl

  A rice bowl featuring grilled chicken thigh, served with vegetables and savory sauce.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Kimchi Ramen Hot Pot

  A fusion dish combining Korean kimchi and ramen, featuring a spicy-sour broth with meat, tofu, and vegetables, finished with chewy ramen noodles.
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  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
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  Cool Noodles

  A refreshing cold noodle dish made with thin noodles, vegetables, and a spicy sauce, perfect for hot weather.
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  Spicy Hot Pot

  A spicy hot pot made with fresh vegetables, meat, and mushrooms in a rich, numbing broth—perfect for warming up in winter.
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  Stone Egg

  Stone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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