Dun Dun Xiang Iron Pot Stew (Ice and Snow World Sunac Branch)
Northeastern Chinese cuisine · ⭐ 4.2
No. 280 Hengyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 280 Hengyuan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Meatballs Platter, Family Feast Stew with Flatbread, Refreshing Undaria Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 280 Hengyuan Street
- Popular dishes: Mixed Meatballs Platter, Family Feast Stew with Flatbread, Refreshing Undaria Salad, Beef Spine Bone and Tendon Hot Pot, Signature Spare Ribs Stew with Flatbread
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Dishes
Mixed Meatballs PlatterA platter of assorted meatballs made from pork, fish, or shrimp, seasoned and simmered in a savory broth with vegetables.
Family Feast Stew with FlatbreadA hearty stew combining pork, beef, chicken, tofu, vermicelli, and cabbage, served with flatbread for a rich, comforting meal.
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
Beef Spine Bone and Tendon Hot PotA hearty hot pot made with beef spine bones, tendons, and offal, slow-cooked until tender and rich in flavor.
Signature Spare Ribs Stew with FlatbreadSignature Spare Ribs Stew with Flatbread, made with fresh pork ribs and a secret sauce for rich, flavorful stew. Handmade flatbread is pan-fried around the pot's edge, offering a delicious combination of tender meat and aromatic bread—enjoy two delights in one pot.
Special Spare Ribs PotSpecial spare ribs pot features pork ribs as the main ingredient, paired with potatoes, carrots, and onions, then stewed with seasonings. First blanch the ribs to remove odor, then simmer slowly with vegetables for rich flavors.
Slow-cooked Chicken with FlatbreadBèn Jī Hǔ Bǐng Guō features chicken stewed with flatbread. Using rustic chicken, potatoes, and vermicelli, it's slowly cooked with seasonings until the meat is flavorful and the broth rich. The flatbread is baked on the pot's edge until slightly charred, absorbing the sauce to become soft and aromatic.
Goose PotThe goose pot is made with fresh goose meat, combined with various spices and medicinal herbs, then carefully stewed to achieve tender meat and rich broth. During cooking, the goose meat is first blanched to remove any odor, then seasoned with a secret sauce and spice bag, slowly simmered for several hours until the meat becomes soft and fully infused with flavor.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.