Shandong Millet and Coarse Grain Crepes (Runfu Garden Branch)
小吃快餐 · ⭐ 3.4
No. 8, Bairun Road, Unit 1
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Bairun Road, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Xiao Wang Zhong Wang, Shuanghui Xiaowang Zhongwang Da Liju Chaliang Jianbing, Shuanghui Sweet Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8, Bairun Road, Unit 1
- Popular dishes: Shuanghui Xiao Wang Zhong Wang, Shuanghui Xiaowang Zhongwang Da Liju Chaliang Jianbing, Shuanghui Sweet Corn Sausage, Shuanghui Chicken Sausage, Large Pork Tenderloin Slices
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Dishes
Shuanghui Xiao Wang Zhong WangA premium pork sausage product by Shuanghui, made using traditional methods and modern technology. It has a tender, juicy texture and rich flavor, suitable for various cooking methods such as frying, stir-frying, boiling, or grilling.
Shuanghui Xiaowang Zhongwang Da Liju Chaliang JianbingShuanghui Xiaowang Zhongwang Da Liju Chaliang Jianbing is a Chinese pancake made with pork as the main ingredient, using a mix of coarse grains flour, scallions, eggs, and sauce, then pan-fried.
Shuanghui Sweet Corn SausageShuanghui Sweet Corn Sausage is a sweet-tasting sausage made primarily from corn, pork, and seasonings, produced through filling and steaming processes.
Shuanghui Chicken SausageShuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
Large Pork Tenderloin SlicesA Chinese dish made with pork tenderloin slices, marinated and stir-fried to achieve a tender and flavorful texture.
Seaweed Pork Tenderloin Egg Yolk Steamed RiceSeaweed pork tenderloin egg yolk steamed rice is made with rice, seaweed, pork tenderloin, and egg yolk, then steamed. It has a rich texture and delicious taste.
Crispy Spicy SeaweedA refreshing dish made with seaweed, chili, and garlic, offering a crisp texture and spicy flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.