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Da Long Soup Dumplings

小吃快餐 · ⭐ 4.2

B2, Litong Plaza, Jiaxing Road Subdistrict

Dishes

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  Three-Diced Large Bun

  A traditional Chinese pastry made with a dough wrapper filled with diced chicken, pork, and bamboo shoots, steamed to perfection for a savory and satisfying bite.
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  Three-Ingredient Steamed Dumplings

  A traditional Chinese dim sum made with pork, shrimp, and mushrooms, steamed in dough wrappers for a savory and tender bite.
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  Family Feast Steamed Dumplings

  A delicate dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and savory taste.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Bamboo Shoot Dumplings (5 pieces)

  Made with fresh bamboo shoots and pork filling, these dumplings are steamed to perfection—delicate wrappers and savory, crisp filling.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional snack made with pork and crab roe, wrapped in thin flour dough and steamed. The filling combines minced pork and crab roe with seasonings, then sealed in dough and steamed until cooked.
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  Mushroom Dumplings

  Xianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
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  Braised Mushrooms with Greens

  A simple and healthy dish made by braising fresh mushrooms and greens in a savory sauce, perfect as a side or light main course.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Steamed Shrimp Dumplings

  Fresh shrimp dumplings made with fresh shrimp, pork or other ingredients, wrapped in thin dough and steamed. The finished product is plump and has a tender, chewy texture.
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  Duck Blood Soup

  Duck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.
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  黑松露小笼包

  黑松露小笼包以猪肉馅为主料，加入新鲜黑松露切片或黑松露酱调味，包裹在薄皮中，通过蒸制方式制作而成。面皮柔软，馅料鲜香，黑松露的浓郁香气与肉馅融合。

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