Guang Fu Xing Farmhouse Cuisine (Boshan East Road Store)
农家菜 · ⭐ 4.1
100 meters southwest of the intersection of Boshandong Road and Zaozhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southwest of the intersection of Boshandong Road and Zaozhuang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Salted Egg Yolk Rice Crackers, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.1
- Address: 100 meters southwest of the intersection of Boshandong Road and Zaozhuang Road
- Popular dishes: Chopped Chili Fish Head, Salted Egg Yolk Rice Crackers, Sizzling Eel丝, Steamed Sea Bass, Xiangxi Stir-Fried Pork
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Braised Squid with SauceFresh squid stir-fried with a savory sauce, resulting in a tender and flavorful dish.
Braised Pork and Pickled Vegetable NoodlesA traditional Chinese dish featuring braised pork and pickled vegetables served over noodles, offering a rich, savory flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Scallion and Ginger Steamed Swimming CrabA seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
Spicy Pork NoodlesA cold noodle dish featuring spicy pork bits, served with cucumber and garlic for a refreshing, flavorful bite.
Fungus and Wheat Gluten NoodlesA Chinese vegetarian dish made with wheat gluten and mushrooms, stir-fried or braised to a savory finish.