Xiao Niuzhan Guo (Yinji Store)
自助餐 · ⭐ 3.5
No. 2, Yuefan Street, 7th Floor, Yingji Plaza, Yima Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yuefan Street, 7th Floor, Yingji Plaza, Yima Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Youtiao, Sweet Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 自助餐
- Rating: 3.5
- Address: No. 2, Yuefan Street, 7th Floor, Yingji Plaza, Yima Road
- Popular dishes: Enoki Mushroom, Youtiao, Sweet Radish, 紫薯丸, Broccoli
China trip · China travel
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
紫薯丸紫薯丸是以紫薯为主要食材，经蒸熟后捣成泥，加入适量糯米粉揉成团，再搓成圆球状制成的甜味小吃。制作过程中不添加其他辅料，保持食材本味。
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.