Shengxinglong Dumpling House Second Branch
小吃快餐 · ⭐ 3.5
Xiao Da Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Da Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Sweet Potatoes, Handmade Dumplings, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Xiao Da Road
- Popular dishes: Stewed Chicken with Sweet Potatoes, Handmade Dumplings, Pork and Scallion Dumplings, Pork and Chive Dumplings, Braised Spare Ribs with Old Pumpkin
China trip · China travel
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Dishes
Stewed Chicken with Sweet PotatoesStewed rooster with sweet potatoes is a dish made from chicken and sweet potatoes. Chicken pieces are cooked with peeled and cubed sweet potatoes in water and seasonings over medium-low heat until the chicken is tender and the sweet potatoes absorb the flavors.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Braised Spare Ribs with Old PumpkinOld pumpkin baked with pork ribs is a dish featuring pork ribs and old pumpkin. The ribs are marinated, then combined with peeled and cubed pumpkin in a baking dish, seasoned and baked until the ribs are tender and flavorful, and the pumpkin is sweet and creamy.
Leek and Vermicelli DumplingsLeek and vermicelli dumplings filled with fresh leeks, vermicelli, pork or shrimp, seasoned and wrapped in dough, then boiled or steamed.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Cucumber and Tofu Skin with PeanutsA cold dish made with cucumber, bean curd skin, and peanuts. Soak bean curd skin, blanch it, slice or crush cucumber, roast and peel peanuts, then mix all together with seasonings.