Hu La La · Spicy Hot Pot · Hot Pot · Dan Dan Noodles (Yuqing Road Store)
Sichuan cuisine · ⭐ 3.3
1st Floor, No. 1069 Yuqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 1069 Yuqing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Century Tofu, Sichuan Fresh Tripe, Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.3
- Address: 1st Floor, No. 1069 Yuqing Road
- Popular dishes: Century Tofu, Sichuan Fresh Tripe, Potato Slices, Prawn in Base Shell, Oilseed lettuce
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Sichuan Fresh TripeFresh beef tripe from Sichuan, quickly air-freighted and cooked in spicy Sichuan-style broth for a crisp, flavorful experience.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Prawn in Base ShellA Cantonese dish featuring fresh基围 shrimp steamed or blanched and served with ginger-scallion sauce, highlighting the tender and fresh taste of the shrimp.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
Premium Beef SlicesPremium beef slices made from优质 beef, usually marinated and quickly cooked. Commonly blanched in boiling water or hot pot to keep tender. Serve with vegetables and tofu.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Konjac Noodle RollKonjac noodle roll made with konjac strands and vegetables or meat, steamed or stir-fried for a healthy, low-calorie dish.