Ruiran · Mijiang · Fresh Food Restaurant
Cantonese cuisine · ⭐ 3.5
Zengpai Avenue, Mixin Xingyu Guanshe (800 meters from Xiaolou Exit of Guanghe Expressway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zengpai Avenue, Mixin Xingyu Guanshe (800 meters from Xiaolou Exit of Guanghe Expressway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zengcheng Ximiao Rice Chicken Oil Rice, Xiaolou Ge Wanzi, Steamed Heshun Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Zengpai Avenue, Mixin Xingyu Guanshe (800 meters from Xiaolou Exit of Guanghe Expressway)
- Popular dishes: Zengcheng Ximiao Rice Chicken Oil Rice, Xiaolou Ge Wanzi, Steamed Heshun Fish, Salted Water Chai Cai Xin, Braised Milk Pigeon with Soup
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Dishes
Zengcheng Ximiao Rice Chicken Oil RiceZengcheng Ximiao rice chicken oil rice is made with premium Zengcheng Ximiao rice, chicken oil, chicken, and mushrooms, resulting in fragrant, fluffy rice with a rich, savory flavor.
Xiaolou Ge WanziA specialty snack made from kudzu powder and meat or vegetarian filling, shaped into balls and steamed for a soft, chewy texture.
Steamed Heshun FishA dish featuring fresh Heshun fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Salted Water Chai Cai XinA dish made by blanching late cabbage hearts in salted water, preserving their freshness and mild flavor.
Braised Milk Pigeon with SoupA delicacy made from young pigeons braised in a savory sauce, resulting in tender meat and rich broth.
Litchi Wood Roasted ChickenA delicately roasted chicken using litchi wood charcoal, resulting in a tender and aromatic dish with natural flavors.
Litchi Wood Crispy Roast ChickenA succulent chicken dish roasted over litchi wood, featuring a crispy skin and tender meat with rich aroma.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Steamed Stuffed Mountain Bean CurdA Chinese dish featuring soft tofu stuffed with minced meat or seafood, steamed with mountain vegetables or mushrooms for a delicate and nutritious flavor.
Black Garlic Chicken SoupA nourishing soup made by slow-cooking free-range chicken with black garlic, resulting in a rich, savory flavor and health benefits.