Tujia Sauce Pancake (Liansheng Road Store)
小吃快餐 · ⭐ 3.5
Room 101-1, Building 3, No. 9 Liansheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101-1, Building 3, No. 9 Liansheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Strawberry Yogurt Drink, Nourishing Rice Porridge, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101-1, Building 3, No. 9 Liansheng Road
- Popular dishes: Yili Strawberry Yogurt Drink, Nourishing Rice Porridge, Xiaolongbao, Lizi Garden Milk, Special Cold Noodles
China trip · China travel
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Dishes
Yili Strawberry Yogurt DrinkA strawberry-flavored probiotic drink made by Yili, offering a smooth and tangy taste with natural fruit essence.
Nourishing Rice PorridgeA gentle rice porridge made by slow-cooking rice in water until creamy and smooth, ideal for soothing the stomach and supporting digestion.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Lizi Garden MilkA sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Freshly Ground Soy MilkSelf-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
Sauce-Flavored Pancake with Layered PancakeA combination of sauce-flavored pancake and layered pancake, mainly made from flour, eggs, and seasoning sauce, fried or baked, with a crispy texture and rich flavor.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Black Wood PorridgeBlack wood porridge is a type of porridge made primarily with black wood, usually cooked with glutinous rice and water. It has a smooth texture and a unique aroma from the black wood.