Quute·Bistro＆Music
Western cuisine · ⭐ 3.8
LG Floor, CITIC Plaza, No. 1168 Nanjing West Road (near Jiangning Road; beverages served from 10:00 AM)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG Floor, CITIC Plaza, No. 1168 Nanjing West Road (near Jiangning Road; beverages served from 10:00 AM). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Molten Lava Cake, Pumpkin Salad, Double Flavor French Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: LG Floor, CITIC Plaza, No. 1168 Nanjing West Road (near Jiangning Road; beverages served from 10:00 AM)
- Popular dishes: Molten Lava Cake, Pumpkin Salad, Double Flavor French Fries, Spaghetti Bolognese, Slow-Cooked Black Ox Tongue with Creamy Mashed Potatoes
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Dishes
Molten Lava CakeA dessert featuring a chocolate cake exterior with a molten chocolate center, served warm for a dramatic lava effect.
Pumpkin SaladPumpkin salad is made with pumpkin as the main ingredient, combined with lettuce, carrots, and other vegetables. It includes nuts and fruits, and is dressed with salad dressing. The taste is fresh and nutritious.
Double Flavor French FriesCrispy fried potato strips coated with sweet chili sauce on the outside and garlic yolk sauce inside, offering a rich and layered flavor experience.
Spaghetti BologneseItalian tomato meat sauce pasta made with pasta, seasoned ground beef or pork, and vegetables like onion, garlic, carrot, and celery sautéed in tomato sauce or fresh tomatoes, finished with Parmesan cheese.
Slow-Cooked Black Ox Tongue with Creamy Mashed PotatoesSlow-cooked black ox tongue served with creamy mashed potatoes, offering tender texture and rich flavor.
Oil Painting CakeOil painting cake is a dessert made primarily from cream, eggs, flour, and sugar. Its surface is coated with multi-colored cream and decorated with artistic patterns resembling oil paintings using tools. The cake base is baked first, then colored creams are piped through a pastry bag to create visually appealing designs.
Australian Grass-Fed Ribeye SteakPremium Australian grass-fed ribeye steak, known for its rich marbling and tender texture. Grilled to perfection for a juicy, flavorful experience.- Soul Twin Beef TartareA cold appetizer featuring two distinct beef tartare styles: classic savory and spicy, served chilled with fresh vegetables and creamy dressing.
Ox Bone Marrow Monster Scallion PancakeA savory pancake made with ox bone marrow and scallions, pan-fried to golden crispness, offering a rich, umami-packed bite.
Flavorful Seafood Hot PotFlavorful seafood hot pot is a dish made with various seafood, vegetables, and seasonings, cooked in broth. Main ingredients include shrimp, crab, fish slices, and shellfish, with a fresh and rich soup.
Foie Gras Wagyu BurgerFoie gras and beef burger features premium beef patty with golden-fried foie gras slices, served in a soft bun with lettuce, tomato, onion, and special sauce.
Truffle RisottoTruffle risotto made with Italian rice like Arborio, cooked slowly in broth until grains are tender, then enriched with black truffle slices or paste for rich aroma. Typically served with butter, Parmesan cheese, and onion flakes, finished with fresh truffle shavings.
Black Truffle Seasoned Roast ChickenA whole chicken marinated and roasted with black truffle seasoning, resulting in a crispy skin and tender, flavorful meat.