Fish When Do (Hegjing Store)
Sichuan cuisine · ⭐ 4.0
No. 9 Qianjin Road, Shibang Town Subdistrict, Hejing Youfang Tian Di, Shop No. 02 (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Qianjin Road, Shibang Town Subdistrict, Hejing Youfang Tian Di, Shop No. 02 (Registered Address). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Oysters, Crawfish, Beef with Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 9 Qianjin Road, Shibang Town Subdistrict, Hejing Youfang Tian Di, Shop No. 02 (Registered Address)
- Popular dishes: Stir-Fried Oysters, Crawfish, Beef with Skin, Steamed Oysters, Spicy Boiling Frog with Beef
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Dishes
Stir-Fried OystersA dish of fresh oysters stir-fried with garlic, chili, and scallions, known for its tender texture and rich aroma.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Beef with SkinA Chinese dish made with beef and its skin, slow-cooked to tender perfection with rich, savory flavors.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Spicy Boiling Frog with BeefFrogs cooked in a spicy broth with beef, delivering a bold and numbing flavor.
Signature Grilled FishFresh fish marinated with spices and grilled to perfection, served with vegetables and a flavorful sauce.
Golden Soup Beef OffalA dish made with beef offal (such as tripe, intestines, and lungs) simmered in a rich, golden broth seasoned with tomatoes and spices.
Bawang Sauce Grilled FishFresh carp marinated in a secret Bawang sauce and grilled, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
Spicy Stir-Fried Fresh LobsterFresh crayfish stir-fried with chili, Sichuan pepper, and other seasonings, tender in texture with a rich spicy and numbing flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Softshell Turtle and Chicken StewA spicy stew made with softshell turtle and chicken, simmered with chili and Sichuan peppercorns for a bold, aromatic flavor.