Xiangyang Beef Noodles (Starlight City Branch)
小吃面食 · ⭐ 3.9
No. 59, Guanggu 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, Guanggu 3rd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Sauce Beef Offal Noodles, Braised Beef and Offal Double Combination Noodles, Fried Sauce Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 59, Guanggu 3rd Road
- Popular dishes: Fried Sauce Beef Offal Noodles, Braised Beef and Offal Double Combination Noodles, Fried Sauce Beef Noodles, Hot Dog, Fried Egg
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Dishes
Fried Sauce Beef Offal NoodlesFried Sauce Beef Offal Noodles is a Chinese noodle dish made with beef, beef offal (such as beef stomach and tongue), and rice noodles, seasoned with a special fried sauce. It is mainly cooked by stir-frying and boiling, offering a rich texture and strong sauce flavor.
Braised Beef and Offal Double Combination NoodlesBraised beef and offal double combination noodles are made with braised beef and offal, combined with noodles. The beef is fried for a fragrant taste, while the offal retains its chewy texture, creating a rich flavor.
Fried Sauce Beef NoodlesA Chinese dish featuring beef stir-fried in a savory sauce, served over boiled noodles with fresh vegetables like cucumber and bean sprouts.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
Kiwi JuiceKiwi juice is made by extracting the juice from peeled fresh kiwis. The main ingredient is kiwi. Typically, kiwi pieces are blended in a juicer and filtered for drinking, with water or honey added as needed to adjust consistency.
Xiangyang Spicy Beef Offal NoodlesA spicy beef offal noodle dish from Xiangyang, featuring tender offal in a rich, aromatic broth with chili and spices.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.