Xiao Ji Yakitori · Sake Bar (Dijing South Avenue Branch)
日料 · ⭐ 4.7
Intersection of Zhying South Avenue and Huaijian Road (100 meters south of the Printing Factory)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Zhying South Avenue and Huaijian Road (100 meters south of the Printing Factory). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Roasted Half-Cooked Chicken Breast with Perilla Plum Sauce, Salt-roasted Large Prawn, Salt-Roasted Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.7
- Address: Intersection of Zhying South Avenue and Huaijian Road (100 meters south of the Printing Factory)
- Popular dishes: Salt-Roasted Half-Cooked Chicken Breast with Perilla Plum Sauce, Salt-roasted Large Prawn, Salt-Roasted Squid, Salt-Roasted Okra, Salt-roasted Chicken with Oysters
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Dishes
Salt-Roasted Half-Cooked Chicken Breast with Perilla Plum SauceSalt-roasted half-cooked chicken breast served with a refreshing perilla plum sauce, offering a delicate balance of savory and tangy flavors.
Salt-roasted Large PrawnSalt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.
Salt-Roasted SquidA dish featuring fresh squid roasted in coarse salt, resulting in a crispy exterior and tender, flavorful interior.
Salt-Roasted OkraA healthy dish made by roasting fresh okra with salt, preserving its natural flavor and crisp texture.
Salt-roasted Chicken with OystersSalt-grilled chicken and oyster is a grilled dish primarily made with chicken and oysters. The chicken is cut into pieces and marinated together with oysters in salt, then grilled in an oven or over charcoal until fully cooked, resulting in tender chicken and firm oysters that are deeply infused with savory flavor.
Salt-Roasted Chicken CartilageChicken cartilage marinated in salt and spices, then roasted to a crispy finish with tender, savory meat inside.
Glazed Chicken LiverSauce-grilled chicken liver is a dish made primarily from chicken liver, marinated and then grilled. Sliced or whole liver is seasoned with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Chicken Noodle SoupA comforting dish made with chicken broth, fresh vegetables, and handmade noodles.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
Chicken with Green OnionA Chinese home-style dish made with chicken and green onions, stir-fried to perfection for a savory and aromatic flavor.