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M's Oxtail Soup (Renhe Branch)

Hot pot · ⭐ 4.8

No. 62, Renxing Road

Dishes

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  Auntie's Freshly Made Jiaozi

  A traditional Sichuan dish, made with pork and seasonings like scallions and ginger, hand-rolled and boiled. It has a tender texture and rich broth.
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  Refreshing Tomato Soup

  A light and tangy tomato soup made with fresh tomatoes, onions, and garlic, perfect as an appetizer.
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  Thai Cucumber Salad

  A refreshing Thai cucumber salad made with fresh cucumbers marinated in a tangy dressing of fish sauce, lime juice, garlic, chili, and sugar.
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  Ox Tail

  Beef tail is blanched and simmered with scallions, ginger, star anise, and other spices until tender and the broth is rich.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Ox Tail Soup Base

  A rich and savory soup base made by slow-cooking ox tails with aromatics like ginger and scallions, commonly used in hot pot or noodle dishes.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Tomato Beef Tail Soup

  A hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
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  Yanbian Beef

  A Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
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  Braised Beef Tail in Secret Sauce

  Braised beef tail made with a special blend of spices and sauces, resulting in tender, flavorful meat.
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  Thin Rice Noodles

  Rice vermicelli is a thin rice noodle made from rice, typically processed by soaking, grinding into slurry, steaming, and drying. Soak in warm water before cooking; it can be boiled, stir-fried, or mixed with meats, vegetables, and seafood. Simple and quick to prepare.
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  Thinly Sliced Beef

  Thinly sliced beef is a dish made by quickly cooking fresh beef cut into thin slices, typically seasoned with soy sauce, rice wine, ginger, and garlic for a tender and savory flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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