Gan Jia Jie Lemon Duck (Anji Store)
广西菜 · ⭐ 4.5
No. 51 Xinfeng Road, Yiding Commercial Center Plaza, 2nd Floor (adjacent to Anyang Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Xinfeng Road, Yiding Commercial Center Plaza, 2nd Floor (adjacent to Anyang Road). It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baihai Lemongrass Shrimp, Steamed Sea Clams with Loofah, Zhuang-style Powder Gel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.5
- Address: No. 51 Xinfeng Road, Yiding Commercial Center Plaza, 2nd Floor (adjacent to Anyang Road)
- Popular dishes: Baihai Lemongrass Shrimp, Steamed Sea Clams with Loofah, Zhuang-style Powder Gel Noodles, Bama Hemp Black Tofu, Ganjiajie Lemon Duck
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Dishes
Baihai Lemongrass ShrimpFresh shrimp stir-fried with lemongrass, garlic, and chili, delivering a fragrant and slightly spicy taste.- Steamed Sea Clams with LoofahFresh sea clams and loofah are gently simmered together, creating a light and savory dish that highlights the natural sweetness of the vegetables and the oceanic flavor of the clams.
Zhuang-style Powder Gel NoodlesMade primarily from powdered gelatin, simmered in pork bone broth and seasoned with green onions and cilantro. Smooth and tender texture with a distinctive flavor.
Bama Hemp Black TofuA specialty from Bama, this black tofu is made from hemp seeds and soybeans, offering a smooth texture and rich plant-based nutrition.
Ganjiajie Lemon DuckGanjiajie Lemon Duck is a specialty dish made with duck meat, fresh lemon, chili, and spices, known for its refreshing sour-spicy flavor and tender texture.
Snail, Mock Bamboo Shoot, and Duck Blood StewSnail, mock bamboo shoot, and duck blood stew made with ginger, garlic, and seasonings. Rich in flavor, smooth and tender, with a distinctive rustic taste.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Steamed LuChuan Pig TrotterA Cantonese cold dish made from LuChuan black pig trotters, boiled until tender and served chilled with ginger and scallion sauce.
Passion Fruit Pork RibsA Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
Blood Duck SoupA traditional dish made with duck meat and blood, simmered to create a rich, savory soup with a distinctive red hue.
Pan-fried Black Rice DumplingA savory black rice dumpling filled with sweet red bean or salted egg yolk, pan-fried until golden and crispy on the outside while remaining soft and chewy inside.
Black Bean and Mustard GreensA traditional Chinese dish made with black beans and mustard greens, stir-fried or simmered for a savory, nutritious meal.