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武秀才·鲜炒地锅鸡(祥源店)

农家菜 · ⭐ 4.8

Units 103 & 103A, Commercial Block S-7, Xiangyuan City, Shilian South Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Stewed Pork Ribs in Clay Pot

  A savory dish of pork ribs stewed with vegetables in a clay pot, resulting in tender meat and rich flavor.
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  Skillfully Pounded Cucumber

  A refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp and tangy flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Signature Earth Pot Chicken

  A signature dish featuring fresh chicken stewed in an earth pot with potatoes and peppers, delivering rich flavor and smoky aroma.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  White Flatbread

  Baimianbing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, frying, or steaming. A little salt can be added for flavor, along with optional ingredients like scallions or sesame seeds.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Pan-fried Corn Dumplings

  Potstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.
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  Lu Family's Signature Pot-Braised Chicken

  A traditional Shandong dish featuring chicken stewed in an iron pot with potatoes and peppers, known for its rich flavor and crispy bottom layer.

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