Lai Qi Ji Border Cooking
Hot pot · ⭐ 3.8
No. 111, Building 11, Keji Huayuan (Science and Technology Garden), Yinghua Road, Guilin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Building 11, Keji Huayuan (Science and Technology Garden), Yinghua Road, Guilin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 梅菜竹笋丝, Crystal Rice Noodles, Onion and Dried Tofu Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: No. 111, Building 11, Keji Huayuan (Science and Technology Garden), Yinghua Road, Guilin Street
- Popular dishes: 梅菜竹笋丝, Crystal Rice Noodles, Onion and Dried Tofu Strips, Crispy Fried Pigeon, Fried Tofu Skin
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Dishes
梅菜竹笋丝梅菜竹笋丝是一道以梅干菜和鲜竹笋为主要食材的素菜。梅干菜提前泡发后切丝，竹笋去皮切丝，两者一同炒制。制作时通常加入少许蒜末、姜片提香，用油煸炒至熟透，调味后即可出锅。
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Onion and Dried Tofu StripsA refreshing cold dish made with sliced onions and dried tofu strips, seasoned to perfection for a crisp and savory taste.
Crispy Fried PigeonFried squab is a deep-fried dish featuring young pigeons as the main ingredient. The cleaned squabs are marinated, coated in starch or batter, then fried in hot oil until golden and crispy on the outside with tender meat inside.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Shunde Braised Beef Noodle PotA slow-cooked beef stew from Shunde, featuring tender beef and vegetables in a rich, savory broth.