Fish Flavor Hall South Bay Fish Three Ways
特色菜 · ⭐ 3.9
No. 6 Caigao Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Caigao Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Xinyang Stewed Pork in Clay Pot, Gushì Han Goose Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 6 Caigao Street
- Popular dishes: Three Ways with One Fish, Xinyang Stewed Pork in Clay Pot, Gushì Han Goose Cubes, Mountain Delicacy Braised Softshell Turtle, Steamed South Bay White Bream
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Gushì Han Goose CubesGushì Hán Ee块 uses fresh goose meat as the main ingredient, cut into pieces and stewed with ginger, green onions, cooking wine, and other seasonings to make the meat flavorful and tender. Soy sauce and spices are added during cooking, then slowly braised until the meat is soft and fall-off-the-bone.
Mountain Delicacy Braised Softshell TurtleMountain delicacy braised softshell turtle is a dish made with softshell turtle as the main ingredient, combined with mountain delicacies and lingzhi mushrooms, cooked by braising. The taste is fresh and nutritious.
Steamed South Bay White BreamSteamed South Bay White Bream is a Chinese dish made with South Bay White Bream and ingredients such as ginger and scallions, using a steaming method. It has a fresh and tender texture, preserving the original flavor of the fish.
Braised Fish OffalBraised fish offal is a dish made primarily from fish parts like heads, bones, and skin, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make the ingredients flavorful and tender.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Fennel Green Wheat BerriesFennel green wheat berries is a dish made with green wheat berries and fennel seasoning. It is mainly cooked by boiling, preserving the original flavor and nutrition of the ingredients.