Close

Juanfantian Wraps (Motaiguang City Store)

小吃快餐 · ⭐ 4.5

Unit 4A02, 4th Floor, Motian Huoli City, No. 1777 Satellite Road

Dishes

• 

  Decade Classic Spicy Sour Noodles

  Sour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger for a refreshing, tangy kick.
• 

  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
• 

  Classic Black Pepper Beef Rolls

  Classic Black Pepper Beef Rolls feature tender beef slices wrapped around vegetables, lightly battered and fried until golden, then glazed with a rich black pepper sauce for a savory, aromatic dish.
• 

  Fliptop Sour Chili Chicken Noodles

  A spicy and tangy chicken noodle dish featuring tender chicken, sour chili, and Sichuan peppercorns for a numbing kick.
• 

  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
• 

  Old Hen Chicken Noodle Soup

  Old hen chicken noodle soup is made with old hen as the main ingredient, simmered for a long time to extract the broth, then combined with noodles and garnishes like green onions and ginger slices. The broth is clear or slightly yellow, with tender chicken and chewy noodles.
• 

  Crispy Smoked Meat Roll

  Crispy smoked meat roll is made by wrapping seasoned smoked meat around vegetables or tofu, then frying in batter until golden and crunchy.
• 

  Grassland Beef Offal Noodles

  A dish featuring beef offal and rice noodles in a rich broth, seasoned with spices and herbs.
• 

  Snow Mountain Beef Rolls

  A dish of tender beef slices wrapped around vegetables or vermicelli, steamed into rolls and served with a special sauce.
• 

  Vegetable Beef Rolls

  Beef rolls wrapped in fresh vegetables like lettuce, carrots, and cucumbers, seasoned and cooked by steaming or pan-frying for a tender, nutritious dish.
• 

  Black Ice Wheat Roast Beef Roll

  Black ice wheat roasted beef rolls are made by wrapping fresh beef slices in black ice wheat, then marinating and grilling. Main ingredients include beef, black ice wheat, onion, and seasonings. Marinating infuses flavor, while high-heat roasting creates a slightly charred exterior and tender interior.
• 

  Black Pepper Beef Rolls

  Black pepper beef rolls are made with beef tenderloin, sliced thin and marinated with black pepper, soy sauce, and cooking wine. The meat is then wrapped around vegetables such as onions or bell peppers, formed into rolls, and cooked by pan-frying or grilling.

Reviews