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Su XiaoNiu Beef Skewers (Ci Yun Si Branch)

Barbecue · ⭐ 4.7

Unit 06B, Building 1, Zone A, No. 1, Bao Lizi Dong Li, 100 meters west of the main gate of Laijin Cultural and Creative Park, Chaoyang Road (next to Xiabuxiabu Hot Pot)

Dishes

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  Medium-Rare Beef Skewers

  Grilled beef skewers with tender, rare center and slightly charred exterior, preserving the original flavor and juices of fresh beef.
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  Spicy Stir-Fried Edamame

  A refreshing cold dish made with fresh edamame tossed in a spicy dressing of garlic, chili, vinegar, and soy sauce.
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  Bone Soup with Noodles

  Bone marrow soup mainly uses pork or beef bones with root vegetables like potatoes and carrots. Slow-cooked for hours, the bone gelatin enriches the broth. Bones are blanched first to remove odor, then simmered with diced potatoes and carrots until tender, seasoned with salt.
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  Forced Corn Kernels

  Stir-fried corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched and then stir-fried with辅料 such as green onions and garlic, seasoned with适量 salt and cooking oil to preserve the natural sweetness and crisp tenderness of the corn.
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  Shredded Air-Dried Beef

  Shredded air-dried beef is a dish made primarily from beef, using beef shank or tenderloin. After marinating, it's air-dried. Cut into pieces, marinated, then dried naturally or with low-temperature drying equipment, finally torn by hand into thin strips.
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  Spicy Cucumber Salad

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil.
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  Oil-Steamed Wide Vermicelli

  Oil-steamed wide vermicelli is a Chinese home-style dish made with wide vermicelli, stir-fried with scallions, ginger, garlic, and other seasonings. It has a soft texture and rich aroma.
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  Stir-fried Duck Blood with Oil

  A Sichuan dish made by stir-frying duck blood with spices and oil, known for its rich, spicy flavor and smooth texture.
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  Australian Wagyu Tongue

  Australian snowflake beef tongue is a dish made from imported Australian beef tongue, cleaned, blanched, marinated with spices and seasonings, then slow-cooked or pan-seared for a tender, elastic texture.
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  Juicy Milk-Scented Corn Kernels

  Juicy milk-scented corn kernels is a dish made with fresh corn kernels, stir-fried with milk and butter. The corn kernels are crispy on the outside and tender on the inside, with a rich milk flavor.
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  Meaty Shiitake

  Meaty mushrooms is a dish made with fresh mushrooms and pork. Clean the mushrooms, remove stems, dice or mince pork, then stir-fry together with seasonings to let mushrooms absorb meat flavor for rich taste.
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  Mustard Beef Tenderloin Strips

  Mustard-glazed pork tenderloin strips are blanched, sliced, and mixed with mustard sauce, soy sauce, vinegar, and sugar for a crisp texture and unique flavor.
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  Ge You's Lazy Fish

  Ge You's Lazy Fish is a creative dish made with crucian carp, marinated and then grilled. The fish meat is tender, with a crispy skin and rich texture.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Naked Shrimp Run

  Naked-running shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are deveined while keeping the tails intact, then marinated with salt and cooking wine before being quickly blanched or pan-fried to maintain tender texture. Typically, it's stir-fried with scallions, ginger, and garlic, seasoned with a touch of soy sauce and sugar, and finished with a light cornstarch slurry to coat the shrimp in a glossy sauce.
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  Snowflake Wagyu Ribeye

  Snowflake Wagyu Ribeye:选用优质和牛肋条部位，肉质细腻，脂肪分布均匀如雪花。通过低温慢煮或炭火炙烤的方式烹饪，保留肉汁与风味。
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  Snowflake Wagyu Beef

  High-quality Wagyu beef with marbled fat, gently cooked to preserve tenderness and rich flavor.
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  Spicy Drunk Crab Claws

  Spicy drunken crab claws made with fresh crab claws and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. Tender meat infused with spicy and numbing flavors.
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  Black Pepper German Sausage

  Black pepper German sausage is made from pork, seasoned with black pepper, salt, garlic, and other spices, then stuffed into casings and smoked or boiled. It has a rich black pepper aroma and firm texture.

Reviews

• hefty_stoat
  The staff here were super friendly — one older lady in particular was really on top of things, constantly helping us out. The meat skewers were decent and the beer was good too. Honestly pretty solid value for what you pay, the vibe is really nice, and they're open crazy late which is great. The corn kernels and the super spicy 9-second kidney slices from the "gold award" were both worth trying.