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Xue Dequan Rice Flour Noodles (Headquarters)

小吃面食 · ⭐ 4.0

Next to Dajia Mei Clothing City, West Street

Dishes

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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  King's Fragrant Vinegar

  A traditional condiment made from glutinous rice and natural spices, with a rich aroma and tangy flavor, commonly used in Chinese cooking for dressing or dipping.
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  Sugar Cake

  A traditional Chinese sweet snack made from glutinous rice flour and brown sugar, steamed in molds to create a soft and sweet treat often enjoyed during festivals or as a tea accompaniment.
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  Freshly Made Flatbread

  Freshly Made Flatbread is a handcrafted dough-based dish prepared on-site. Its main ingredients are wheat flour, water, and a small amount of salt. The dough is kneaded, rolled into thin rounds, and then cooked on a griddle or flat pan. The surface turns light golden with characteristic grill marks, resulting in a chewy, pliable texture and a natural wheat aroma. It typically features minimal seasoning to highlight the original flavor of the flour and the handmade quality.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.

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