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Old Anhui Taste · Stinky Mandarin Fish (Jiaotong Store)

地方菜 · ⭐ 4.7

Ground-floor commercial unit, Building 2, Xuefu Shouzuo, Xingqing South Road

Dishes

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  Fresh Dalian Abalone Braised Pig's Trotters

  Fresh Dalian abalone braised pig's trotters is a Chinese dish made with fresh abalone and pig's trotters, cooked slowly in a sauce until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Huizhou-style Stir-fry

  A traditional Huizhou dish featuring pork belly, peppers, tofu, and bamboo shoots stir-fried with garlic for a savory, slightly spicy flavor.
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  Hui Flavor Pan-Fried Tofu

  Hui flavor pan-fried tofu is a dish made with soft tofu, stir-fried with ingredients such as green onions, ginger, and garlic. It has a crispy outside and tender inside, with a delicious taste.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Shanghai-style Braised Pork with Old Wine

  A classic Shanghai dish featuring pork belly braised in aged wine until tender and flavorful.
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  Stir-fried Pork Shreds with King Oyster Mushrooms

  A classic Chinese home-style dish featuring tender pork shreds stir-fried with king oyster mushrooms, seasoned to perfection.
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  Huainan Bangu Mountain Tofu

  Huainan Bangu Mountain Tofu is a traditional dish from Huainan, Anhui, made from local soybeans and water from the Bangu Mountain. The tofu is smooth and delicate, typically steamed or stewed with ginger, scallions, and garlic to highlight its natural flavor.
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  Nourishing Mushroom Soup

  A nourishing mushroom soup made with a variety of fresh mushrooms and meat, slow-cooked to enhance flavor and health benefits.
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  Anhui North Earth Pot Chicken

  Anbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Bamboo Shoots Stir-Fried with Meat

  Bamboo shoots stir-fried with lean pork, quickly cooked for a crisp texture and tender meat.
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  Hand-Stripped Bamboo Shoots from Huangshan

  A classic Huai cuisine dish made with fresh bamboo shoots, hand-peeled and stir-fried with garlic and chili for a crisp, refreshing taste.

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