Qijiang North渡 Fish (Cicong Road Store)
其他美食 · ⭐ 3.3
No. 16, Ci Nan Street, Ci Tong Road, Ciqikou
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Ci Nan Street, Ci Tong Road, Ciqikou. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beidu Fish, Ancient Town Maoxuewang, Ancient Town Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.3
- Address: No. 16, Ci Nan Street, Ci Tong Road, Ciqikou
- Popular dishes: Beidu Fish, Ancient Town Maoxuewang, Ancient Town Chicken Offal, Spicy Chicken Offal Stir-fry, Water spinach
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Dishes
Beidu FishBeidu Fish is a traditional dish made with fresh carp, tofu, ginger, and scallions, simmered in a savory broth for a delicate and rich flavor.
Ancient Town MaoxuewangA traditional Sichuan dish made with duck blood, beef tripe, bean sprouts, and tofu skin, simmered in a spicy chili and Sichuan pepper broth.
Ancient Town Chicken OffalA dish made with chicken offal (gizzard, liver, and intestines) stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.