Shorty Ge Seafood Grill (Yongchuan Jintriangle Store)
Sichuan cuisine · ⭐ 2.9
Booth No. 20, 3rd Floor, Golden Triangle Shopping Mall (at the intersection of Central Chongqing Road Middle Section and Wanjin Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth No. 20, 3rd Floor, Golden Triangle Shopping Mall (at the intersection of Central Chongqing Road Middle Section and Wanjin Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Hand-grabbed Spare Ribs, Pickled Chili Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 2.9
- Address: Booth No. 20, 3rd Floor, Golden Triangle Shopping Mall (at the intersection of Central Chongqing Road Middle Section and Wanjin Street)
- Popular dishes: Cold-mixed crucian carp, Hand-grabbed Spare Ribs, Pickled Chili Flavor, Grilled Large Crucian Carp with Vegetables, Stir-Fried Lobster
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Pickled Chili FlavorA Sichuan dish featuring pickled chili as the main flavor, often stir-fried with meat or vegetables for a tangy and spicy taste.
Grilled Large Crucian Carp with VegetablesGrilled large crucian carp marinated in special seasoning and served with seasonal vegetables, offering a delicate balance of flavors.
Stir-Fried LobsterA dish of fresh lobster stir-fried quickly with garlic, ginger, chili, and other seasonings, resulting in tender meat and rich aroma.
Spicy Cucumber SaladA cold dish made with cucumber, garlic, chili oil, soy sauce, vinegar, and sugar for a refreshing and spicy flavor.
Crispy and Fragrant Yellow ThroatA spicy Sichuan dish made with crispy pork or beef small intestines, stir-fried with chili and garlic for a bold, aromatic flavor.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
Sichuan Peppercorn Grilled FishGreen Sichuan pepper grilled fish is made from fresh carp or sea bass, marinated and grilled. The fish is brushed with oil and seasoned, then roasted in an oven or over charcoal, and finally topped with stir-fried green Sichuan peppers, dried chilies, ginger, and garlic for rich aroma.
Spicy Stone Pot FrogA spicy Sichuan dish featuring fresh frog cooked in a stone pot with vegetables and bold seasonings.