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Xianmei Cheng Tucai Guan (Mozhaoqiao Branch)

Sichuan cuisine · ⭐ 4.4

No. 1, Kehua Lane, Yulin Subdistrict (460 meters on foot from Exit D of Mozibridge Metro Station)

Dishes

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  Health-Preserving Radish Soup

  A nourishing soup made with white radish and lean meat or pork ribs, simmered slowly for a clear, fresh taste that supports digestion and lung health.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Mixed Radish Strips

  A cold dish made primarily from white radish, sliced thin, salted, drained, then mixed with vinegar, soy sauce, sesame oil, garlic, and chili for a crisp, refreshing taste.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Stir-fried Pea Shoots

  A quick stir-fry of fresh pea shoots with garlic and chili, resulting in a crisp and savory dish.
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  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
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  Spicy Chili Fish

  A spicy stir-fried fish dish made with fresh carp and chili peppers, known for its rich aroma and bold flavor.
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  Special Chicken Slices

  A dish made with chicken breast slices, marinated and stir-fried to achieve a tender and flavorful texture.
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  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo shoots in a rich, savory sauce.
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  Taro and Chinese Cabbage Stir-fry

  A traditional dish made with taro and Chinese cabbage, stir-fried together to create a savory and comforting flavor.
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  Sour Soup Guoyu

  Fresh guoyu fish is simmered in a sour broth made from pickled vegetables, tomatoes, and chili, resulting in a tangy and spicy dish with tender fish meat.
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  Fresh Spicy Rabbit in Pot

  Fresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
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  Spicy Signature Fish

  Fresh carp cooked with spicy Sichuan sauce, featuring bold flavors of chili and Sichuan peppercorns.

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