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Ba Baili · Suzhou Private Banquet

江浙菜 · ⭐ 4.3

South Side of Chengnan Huayuan, Fangnan Times Square, Lianyang Road; Opposite Chengnan Huayuan Community Service Center, Inside Chengnan Police Station

Dishes

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  Baili Sauce Goose

  A dish made with fresh goose meat slow-cooked in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Braised Eel with Rock Sugar

  A Chinese dish featuring fresh eel braised in a sweet sauce made from rock sugar, soy sauce, and wine, resulting in tender fish with a glossy, caramelized glaze.
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  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
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  Wuxi Soup Dumplings

  Wuxi soup dumplings are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the liquid bursts upon biting.
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  Braised Turtle with Bull Penis

  Braised Turtle with Bull Penis is a traditional Chinese nourishing dish. The main ingredients are soft-shell turtle (Chinese pond turtle) and bull penis. After cleaning and cutting the turtle into pieces, and thoroughly cleaning and scoring or sectioning the bull penis, both are blanched to remove any unpleasant odors. They are then simmered together with ginger slices, scallions, cooking wine, and broth or water over low heat for an extended period until tender and flavorful. The resulting dish has a rich broth and a soft, glutinous texture, emphasizing careful cooking and ingredient preparation.
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  Braised Lily Bulb in Clay Pot

  A delicate dish featuring fresh lily bulbs simmered in a clay pot with complementary ingredients like ham or shrimp, resulting in a mild and fragrant flavor.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Steamed Persian Lobster with Garlic and Vermicelli

  A seafood dish featuring fresh Persian lobster steamed with garlic and vermicelli, resulting in a tender, flavorful experience.
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  Breeze Bay Treasure Crab

  Fresh treasure crab stir-fried with garlic, chili, and crispy breadcrumbs, delivering a spicy and crunchy flavor.
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  Abalone and Young Pigeon Soup

  A nourishing soup made with fresh young pigeon and abalone, slowly simmered to bring out rich flavors and health benefits.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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