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Yuguang Flavor Restaurant Northeast Cuisine (Fengtai Community Branch)

Northeastern Chinese cuisine · ⭐ 3.6

Stall A4, Hengda Farmers' Market, Yantai Pilot Free Trade Zone, Shandong Province

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Dry-Fried String Beans

  A classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
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  Caramelized Banana

  Caramelized banana is a dessert dish made with bananas and sugar. Slice peeled bananas, coat lightly with starch, and deep-fry until golden. Prepare a thick syrup by boiling sugar and water, then quickly toss the fried bananas in it to coat evenly. The sugar forms fine threads when cooled.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Condensed Milk Steamed Buns

  Soft and sweet steamed buns made with flour and condensed milk, offering a rich dairy flavor.
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  Fried Rice with Meat

  Fried rice with meat is a dish made primarily with rice, combined with meats like pork, chicken, or beef, and vegetables such as carrots, peas, and onions, all stir-fried together.
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  Spine Bone Stew with Potatoes and Eggplants

  Spine bone stew with potatoes and eggplants is a home-style dish made primarily from pork spine bones, simmered with potatoes and eggplants. The ingredients are slowly stewed to create a rich broth, tender meat, and soft, flavorful potatoes and eggplants that absorb the essence of the sauce.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Stir-Fried Garlic Shrimp

  A dish of fresh shrimp stir-fried with abundant garlic, resulting in tender shrimp and rich garlic flavor.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Sour Cabbage Stewed Pork Ribs with Frozen Tofu

  A hearty dish made by slow-cooking pork ribs with fermented cabbage and frozen tofu, resulting in a rich, savory flavor.
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  Sour Cabbage Stewed Large Bone Pieces with Two Bones

  Two large pork bones stewed with fresh sour cabbage, simmered slowly to create a rich, tangy broth that is appetizing and flavorful.
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  Cucumber with Zhépí Salad

  A refreshing cold dish made by mixing sliced cucumbers with cooked zhépí, seasoned with garlic, vinegar, soy sauce, and chili oil.

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