Dongsi Hutong Four Treasure Ox Tripe Noodles (Jiutai Branch)
小吃面食 · ⭐ 3.7
No. 2030, Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2030, Shuguang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Add More Noodles, Four Treasure Beef Offal Noodles, Four Treasure Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2030, Shuguang Avenue
- Popular dishes: Add More Noodles, Four Treasure Beef Offal Noodles, Four Treasure Beef Offal Noodles, Special Piglet Noodles, Secret-Recipe Lamb Trotters
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Dishes
Add More NoodlesThis dish is mainly made with noodles, accompanied by broth and side dishes. According to personal taste, more noodles can be added to increase the portion size.
Four Treasure Beef Offal NoodlesFour Treasure Beef Offal Noodles is a Chinese snack made with beef offal (such as beef stomach, tongue, heart, and liver) and rice noodles or noodles. The beef offal is stewed to enhance its flavor, and the dish is served in a rich broth with seasonings, offering a delicious and regional taste.
Four Treasure Beef Offal NoodlesFour Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
Special Piglet NoodlesSpecial Piglet Noodles is a Chinese snack made with pork, rice noodles, and special seasonings. It has a fresh and fragrant taste with a rich broth.
Secret-Recipe Lamb TrottersBraised羊蹄 with special sauce, using羊蹄 as main ingredient, blanched to remove odor, then slowly stewed with various spices and seasonings until tender and flavorful. Commonly uses soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper for rich aroma.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Old-style Tofu StripsA traditional Chinese cold dish made by slicing soft tofu, blanching it, and mixing with scallions, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
Hutong Chicken FrameHutong chicken frame is a traditional Chinese snack made primarily from chicken frames, which are marinated and fried. The outer layer is crispy, and the meat is tender with rich flavor.
Golden Beef NoodlesA flavorful dish featuring tender beef slices and rich beef broth served over smooth rice noodles, garnished with green onions and cilantro.
Flying Knife BeefFeidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.
Spicy Meat Sauce NoodlesA spicy noodle dish made with minced pork, chili oil, and fermented bean paste, popular in Sichuan cuisine.
Spicy Pork Sauce NoodlesSpicy meat sauce noodles feature noodles topped with a savory meat sauce made from ground pork, doubanjiang, chili, Sichuan peppercorns, and aromatics like scallions, ginger, and garlic.