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XAXA

咖啡 · ⭐ 4.5

No. 253 Xiaopu North Street, Songzhuang Town

Dishes

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  Braised Beef Noodle Soup

  X烧牛肉粉 is a dish featuring beef and rice noodles. The beef is simmered or braised until tender, then mixed with cooked rice noodles and seasoned with broth or sauce. Spices like star anise, cinnamon, and ginger are often used, with green onions and cilantro added as garnish.
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  Nine Ghost Chicken Wings

  Nine Ghost Chicken Wings is a dish made with chicken wings marinated with various spices and seasonings, then deep-fried. The crispy exterior and tender meat make it uniquely flavorful.
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  Ice Pineapple American

  The Ice Pineapple Americano is a beverage made by blending fresh pineapple juice with ice to create a chilled fruit juice, then topped with concentrated American coffee to form a layered taste. The sweet and sour flavor of pineapple blends harmoniously with the bitterness of coffee, offering a refreshing summer experience.
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  Cut Line American

  Ribeye steak is a Western dish centered on beef, typically sliced from premium cuts and pan-seared or grilled to create a crispy, crackled crust. Seasonings like butter, garlic, and rosemary are often added, with a sauce drizzled on top or served plain.
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  Savory Mocha

  咸摩卡是一道融合菜品，主要食材包括咖啡粉、牛奶和咸味配料如奶酪或咸奶油。制作时将煮好的浓缩咖啡与加热的牛奶混合，加入适量奶酪或咸奶油搅拌均匀，形成带有咸香风味的饮品。
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  Crunchy Flatbread

  Crunchy Flatbread is a Xinjiang specialty food made from flour, water, and yeast, fermented and baked. It has a crispy exterior and soft interior with a rich texture.
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  Tai Pan Chicken

  Tai Pan Chicken is a Chinese dish made with a whole chicken as the main ingredient, combined with various seasonings and side dishes, and cooked by stewing or frying. The main ingredients include chicken, scallions, ginger, garlic, and chili, with a rich and fragrant flavor.
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  Pistachio Delight

  Pistachio delicacy is a dish primarily made with pistachios, typically stir-fried or ground into powder, mixed with egg white and starch, shaped into cakes or balls, then fried or baked. Crispy outside, soft inside, rich in texture.
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  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
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  Spicy Chicken Jerky

  Spicy chicken jerky is made from chicken breast, marinated, dried, and baked. It has a firm texture and a spicy flavor with rich seasoning.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Pork Ear

  Bao'er is a dish made primarily from pig's ears, blanched and sliced, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce and cooking wine for enhanced flavor, it offers a crisp and tender texture.
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  Chicken Leg Pilaf

  Chicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.
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  Dirty Delight

  Black Pepper Beef: A dish featuring stir-fried beef strips marinated in black pepper sauce, combined with onions and green peppers.

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