Xu's Library Mutton
Hot pot · ⭐ 3.9
Nos. 9–11, Dongting Middle Road (Yuecheng Yuanzhu, Unit 51–8)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 9–11, Dongting Middle Road (Yuecheng Yuanzhu, Unit 51–8). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Lamb Tripe with Garlic, Stir-fried Sheep Blood with Garlic, Pork Lung Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.9
- Address: Nos. 9–11, Dongting Middle Road (Yuecheng Yuanzhu, Unit 51–8)
- Popular dishes: Stir-Fried Lamb Tripe with Garlic, Stir-fried Sheep Blood with Garlic, Pork Lung Soup Pot, Steamed and Sliced Lamb Liver, Braised Lamb Rack Hot Pot
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Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Stir-fried Sheep Blood with GarlicA traditional Chinese dish made by stir-frying fresh sheep blood with garlic, resulting in a tender and aromatic flavor.
Pork Lung Soup PotA nourishing soup made with pork lungs, ginger, scallions, and goji berries, simmered slowly for a fresh and savory flavor.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Braised Lamb Rack Hot PotBraised lamb rack hot pot features tender lamb ribs simmered in a rich, spiced broth with aromatic herbs and vegetables, served in a communal pot for sharing.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Green Pepper Stir-fried Lamb HeartA stir-fry dish made with lamb heart and green peppers, seasoned with salt, soy sauce, and a touch of cooking wine for aroma.