Sanwu Youth Tangshan Store (Coffee · Handmade Tea Drinks · Desserts)
咖啡 · ⭐ 3.6
No. 10 Tangshan Road (next to the former Nanning Railway Bureau)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Tangshan Road (next to the former Nanning Railway Bureau). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Pretzel, Nutty Borodinsky Bread, Signature Coconut Pandan Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 3.6
- Address: No. 10 Tangshan Road (next to the former Nanning Railway Bureau)
- Popular dishes: Whole Wheat Pretzel, Nutty Borodinsky Bread, Signature Coconut Pandan Latte, Coconut Water Iced Americano, Sea Salt Caramel Latte
China trip · China travel
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Dishes
Whole Wheat PretzelA healthy bread made from whole wheat flour and alkali water, with a chewy texture and subtle alkaline aroma. Often steamed or boiled and served as a staple food or with sauces.- Nutty Borodinsky BreadA bread made from flour, yeast, and nuts, featuring a crispy crust and soft interior with a rich nutty aroma. It is baked to perfection and commonly enjoyed as breakfast or a snack.
- Signature Coconut Pandan LatteA creamy blend of fresh coconut milk and pandan leaf extract with coffee base, offering a smooth, aromatic taste with natural plant sweetness.
Coconut Water Iced AmericanoA refreshing fusion drink made with fresh coconut water, ice, and American coffee. Mix coconut water with ice, then add cold brew or freshly brewed American coffee and stir well. Enjoy a清爽 taste with natural coconut sweetness and subtle coffee bitterness.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.- Taro Custard PastryA Chinese pastry made with glutinous rice skin and sweet taro filling, featuring a crispy exterior and a creamy, flowing center.