Specialty Longjiang Pig Trotter Rice
小吃快餐 · ⭐ 3.5
Unit 101-1, 1st Floor, Building 16, Phase II, Rongchuang Tianfu Yijia, No. 156, Jinhuai Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101-1, 1st Floor, Building 16, Phase II, Rongchuang Tianfu Yijia, No. 156, Jinhuai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dare to Go Anywhere, Signature Pork Shank Rice, Boiled Chicken Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 101-1, 1st Floor, Building 16, Phase II, Rongchuang Tianfu Yijia, No. 156, Jinhuai Street
- Popular dishes: Dare to Go Anywhere, Signature Pork Shank Rice, Boiled Chicken Legs, A Bowl of Braised Chicken, Roast Duck
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Dishes
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Signature Pork Shank RiceSignature pork knuckle rice features pork knuckles as the main ingredient, slow-cooked or braised until tender, served over rice. The pork knuckles are typically blanched first to remove any odor, then simmered with soy sauce, cooking wine, and spices over low heat to achieve a richly flavored, melt-in-the-mouth texture. Finally, the knuckles are sliced and arranged on top of the rice.
Boiled Chicken LegsBoiled chicken legs is a dish made with chicken legs cooked in a braising sauce. The main ingredients include chicken legs, soy sauce, and spices, resulting in a tender and rich flavor.
A Bowl of Braised ChickenA bowl of braised chicken is a dish made with chicken as the main ingredient, combined with spices and soy sauce, then simmered for a long time. The meat is tender and the flavor is rich.
Roast DuckRoast duck is a traditional Chinese dish, mainly made with a tender duck that is marinated and roasted using a special method, resulting in a crispy skin and tender meat.
Some Rolled MeatSome Rolled Meat is a dish made with pork or beef as the main ingredient, combined with vegetables and seasonings. The meat slices are spread out, filled with ingredients, rolled, and then steamed or fried.
Pork TrotterPork trotter is a dish made primarily with pork trotters, which are stewed or braised. The meat is tender, not greasy, and has a rich flavor.
Ling Ham SausageLing ham sausage is a processed meat product made from pork and seasonings, stuffed into intestinal casings. It is made by marinating, stuffing, and steaming, with a tender texture and unique flavor.
Fragrant Braised Chicken RiceFragrant braised chicken rice is made with chicken thighs and braised with spices and soy sauce. The chicken is tender and flavorful, served with rice for a rich taste.
Fragrant Boiled EggsFragrant boiled eggs are made with eggs, soy sauce, spices, and water. They have a delicious taste and a rich braised flavor, commonly served as a snack or side dish.