Fat Man's Sour Fish (Yuhang Road Branch)
Sichuan cuisine · ⭐ 3.0
Beside Snack Stall, Yuhang Street Industrial Zone, Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Snack Stall, Yuhang Street Industrial Zone, Yuhang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Threads of White, Spicy Pepper Stir-fried Pig Ear, Spicy Cabbage Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.0
- Address: Beside Snack Stall, Yuhang Street Industrial Zone, Yuhang Road
- Popular dishes: Three Threads of White, Spicy Pepper Stir-fried Pig Ear, Spicy Cabbage Stir-Fry, Fresh Beer Duck, Salted Pepper Potato Pancake
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Dishes
Three Threads of WhiteA classic Chinese cold dish made with sliced cooked chicken breast, ham, and egg yolk, arranged neatly and dressed with a savory sauce.
Spicy Pepper Stir-fried Pig EarA classic Chinese dish made with pig ear and green chili peppers, stir-fried for a crisp texture and spicy flavor.
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Fresh Beer DuckFresh beer duck features tender duck meat stewed with beer, ginger, and scallions for a rich, aromatic flavor.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Lang Wine DishA traditional dish made with pork trotters slowly stewed in a blend of spices and liquor, resulting in tender meat infused with rich wine aroma.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.