Li Family Courtyard (Qingshan Road Branch)
赣菜 · ⭐ 4.6
No. 99, Qingshan North Road, Commercial Premises at the Base of Rongchuang Qing Shan Lake No.1
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Qingshan North Road, Commercial Premises at the Base of Rongchuang Qing Shan Lake No.1. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Grandmother's Braised Pork Belly, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.6
- Address: No. 99, Qingshan North Road, Commercial Premises at the Base of Rongchuang Qing Shan Lake No.1
- Popular dishes: Nanchang Fried Rice Noodles, Grandmother's Braised Pork Belly, Stir-Fried Beef with Yellow Onion, Spicy Cauliflower in Hot Pot, Lotus Root and Pork Rib Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Grandmother's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally prepared by grandmothers for its rich flavor and comforting texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Lotus Root and Pork Rib StewA traditional Chinese dish made with fresh lotus root and pork ribs, slowly stewed until tender, offering a rich, savory flavor.
Pickled Radish Stir-fried with Pork LardA classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
Pea and Pork Stir-fryA classic Chinese dish featuring fresh peas and pork, stir-fried together for a savory and satisfying meal.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Fresh Sichuan Pepper-Infused Pork KidneyA Sichuan-style cold dish featuring pork kidneys marinated in fresh Sichuan pepper, offering a crisp texture and numbingly aromatic flavor.