Lao Huji · Cantonese Small Restaurant (Baiyunhui Branch)
Cantonese cuisine · ⭐ 4.2
Shop No. 608, 6th Floor, Baiyunhui Plaza, No. 88 Huangshi East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 608, 6th Floor, Baiyunhui Plaza, No. 88 Huangshi East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Spicy Vinegar Chicken Feet, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop No. 608, 6th Floor, Baiyunhui Plaza, No. 88 Huangshi East Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Spicy Vinegar Chicken Feet, Crystal Shrimp Dumplings, Beef Shank Stir-Fried with Rice Noodle Rolls, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Vinegar Chicken FeetChicken feet marinated in spicy vinegar, tender and tangy with a bold flavor.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Beef Shank Stir-Fried with Rice Noodle RollsBeef shank stewed until tender, served with silky rice noodle rolls and stir-fried together for a rich, aromatic dish.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
Fried Millet CakeA traditional Chinese snack made from millet, mixed with glutinous rice flour and water, then pan-fried until golden and crispy on the outside, soft and sweet inside.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.