Kudi Coffee (West Street of Zhifu Wanda Golden Street Store)
咖啡 · ⭐ 3.8
A2-116, Entrance No. 2, Zhifu Jinjie, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A2-116, Entrance No. 2, Zhifu Jinjie, Wanda Plaza. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thanksgiving Limited: Bear-shaped Heart, Big Fortune Jasmine Cream Cheese, Toffee Oolong Yin Yang Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 3.8
- Address: A2-116, Entrance No. 2, Zhifu Jinjie, Wanda Plaza
- Popular dishes: Thanksgiving Limited: Bear-shaped Heart, Big Fortune Jasmine Cream Cheese, Toffee Oolong Yin Yang Latte, Sea Salt Caramel Oat Milk Latte, Coconut Rice Milk Latte
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Dishes
Thanksgiving Limited: Bear-shaped HeartHeart-shaped dough filled with cream cheese and strawberry jam, decorated with chocolate bear designs. Baked to golden crispness with a soft exterior and smooth interior.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Toffee Oolong Yin Yang LatteTai Fei Da Hong Pao Yarnge Latte blends Da Hong Pao tea and milk with toffee syrup, cold-brewed or hot-steeped for layered tea and milk flavors. Brew Da Hong Pao, filter, mix with warmed milk, then add toffee syrup.
Sea Salt Caramel Oat Milk LatteSea Salt Caramel Oat Latte is an innovative beverage based on Italian espresso, flavored with sea salt caramel sauce and topped with a适量 of oat flakes. It offers a rich taste experience combining the richness of coffee, the sweetness of caramel, and the grainy aroma of oats.
Coconut Rice Milk LatteFresh coconut milk and rice milk form the base of this drink, blended with espresso for a smooth blend. Key ingredients include coconut milk, rice milk, and coffee concentrate. Mix coconut and rice milk in proportion, add to ice or hot serving, then pour freshly brewed coffee for a layered effect.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
Rice Milk LatteMilky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.
Red Bean Coconut LatteRed bean coconut latte made with boiled red beans, coconut milk, and espresso. Mix red beans and coconut milk into a thick liquid, then add chilled or hot espresso, stir well, and enjoy.
Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.