洪火锅·重庆重口味火锅(温江滨江路店)
Hot pot · ⭐ 4.5
Nos. 90–92 Binjiang Road North Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 90–92 Binjiang Road North Section. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Small Taro, Braised Chicken Feet, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Nos. 90–92 Binjiang Road North Section
- Popular dishes: Braised Small Taro, Braised Chicken Feet, Tender Beef, Hand-Cut Wagyu Beef, Signature Cold Pot Blood
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Dishes
Braised Small TaroA dish made with small taro root, braised and then cooked until tender, offering a soft and savory flavor.
Braised Chicken FeetA dish made by braising chicken feet until tender, resulting in a flavorful and aromatic snack or side.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Hand-Cut Wagyu BeefHand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
Signature Cold Pot BloodA Sichuan specialty dish made with pig's blood, slowly cooked in a cold pot with chili, Sichuan pepper, and garlic for a spicy and numbing flavor.
Hong's Tender Meat SlicesA dish made with tender pork loin slices stir-fried with vegetables and a special sauce, known for its soft texture and savory flavor.
Hong's Sichuan Pepper ChickenA spicy Sichuan dish featuring chicken stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Special Palm-sized Sweet Potato NoodlesA spicy and flavorful cold dish made from sweet potato noodles, tossed with chili oil, Sichuan pepper powder, garlic, and cilantro.
Black Squid Stir-fryA dish made with fresh squid, marinated and quickly stir-fried to achieve a tender texture and glossy black color, with a savory flavor.
Cilantro Pork BallsA Chinese home-style dish made of minced pork mixed with chopped cilantro, seasoned and shaped into balls, then boiled or fried for a fresh, aromatic flavor.