Shimin Restaurant
Cantonese cuisine · ⭐ 3.6
No. 31, Market Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Market Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shimin's Pigeon King, Shimin Roast Goose Fried Rice, Dongkeng Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 31, Market Road
- Popular dishes: Shimin's Pigeon King, Shimin Roast Goose Fried Rice, Dongkeng Fried Rice, Homestyle Stir-Fried Pork, Signature Char Siu
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Dishes
Shimin's Pigeon KingA premium pigeon dish featuring tender meat and rich flavor, slow-cooked with secret sauce and aromatic spices.
Shimin Roast Goose Fried RiceA savory dish made with roast goose meat, rice, eggs, and green onions, stir-fried to perfection.
Dongkeng Fried RiceDongkeng fried rice is a Cantonese dish made with rice, eggs, shrimp, ham, and peas, stir-fried to perfection for a flavorful and aromatic meal.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Signature Lamb StewA hearty stew made with tender lamb and vegetables, slow-cooked to perfection for rich flavor.
Braised Spare Ribs with OliveA Cantonese dish featuring pork ribs simmered with preserved olives, resulting in tender meat infused with savory olive flavor.
Huai Salt Pork TrioA traditional Chinese dish featuring pork belly, trotters, and stomach, marinated in Huai salt and slowly stewed for rich, tender flavor.
Lotus Root Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus root strips, stir-fried quickly for a fresh, savory taste.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Braised Pig's Trotters in Yellow WineA Chinese dish made by slow-cooking pig's trotters with yellow wine, soy sauce, and sugar until tender and flavorful.