Blue Kafka (Chongzhou Shuangqiao Branch)
小吃快餐 · ⭐ 3.8
3rd Floor, Kaixuan Plaza, No. 158 Shuangqiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Kaixuan Plaza, No. 158 Shuangqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Waffle, Kafka's Spicy Stir-Fried Crucian Carp, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: 3rd Floor, Kaixuan Plaza, No. 158 Shuangqiao Street
- Popular dishes: Waffle, Kafka's Spicy Stir-Fried Crucian Carp, Cappuccino, Angus Ribeye Steak, Tiramisu
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Dishes
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
Kafka's Spicy Stir-Fried Crucian CarpA creative Chinese dish featuring fresh crucian carp stir-fried with spices, herbs, and a savory sauce for a bold, aromatic flavor.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Japanese Seafood Stir-Fried Udon NoodlesA Japanese dish featuring stir-fried udon noodles with seafood like shrimp, squid, and crab sticks, seasoned with soy sauce and mirin.
Charcoal-Grilled Australian Grass-Fed Ribeye SteakPremium Australian grass-fed ribeye steak grilled over charcoal, delivering a rich, smoky flavor and tender texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic Roasted Australian SteakPremium Australian steak marinated with garlic, olive oil, and herbs, then slowly roasted to perfection for a rich, aromatic flavor.