Close

Yunjing Fusion Cuisine

特色菜 · ⭐ 4.6

No. 1266 Xinshong Road

Dishes

• 

  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
• 

  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
• 

  Home-style Taizhou Tofu

  A classic Zhejiang dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory sauce.
• 

  Imperial Crab Three Ways

  Imperial crab three ways features fresh king crab prepared by steaming, boiling, and stir-frying to highlight its natural sweetness and rich texture.
• 

  Three Ways of Snow Crab

  A refined dish featuring snow crab prepared in three ways: steamed, sashimi, and crab rice stir-fry, highlighting its delicate sweetness.
• 

  Crystal Crab Three Ways

  A creative dish featuring crab meat, tofu, and crab roe prepared in three ways—steamed, braised, and chilled—to highlight the freshness and layered flavors of crab.
• 

  Salted Peanuts

  A classic Chinese snack made by roasting peanuts and seasoning with salt for a crispy, savory flavor.
• 

  Secret-Recipe Red Wine Foie Gras

  Premium duck liver slow-cooked in red wine and spices, resulting in a rich, velvety texture and deep flavor.
• 

  Hao Huang South African Dried Abalone

  Hao Huang South African Dried Abalone is a high-end dish made primarily from South African dried abalone, usually cooked by stewing or steaming to highlight its fresh taste and unique flavor.
• 

  Bak Fo Tiao Crab

  A Hong Kong-style dish featuring fresh mud crab stir-fried with crispy garlic, chili, and breadcrumbs for a spicy, crunchy texture.
• 

  Orange-Flavored Cod

  Fresh cod fillet marinated in orange juice and honey, then pan-seared to perfection for a tender, citrusy dish.
• 

  Fresh Pepper Mixed Sea Cucumber

  A dish made with fresh sea cucumber and spicy peppers, tossed in a savory dressing for a crisp and flavorful bite.
• 

  Black Truffle Roasted Bok Choy

  Fresh bok choy is roasted with black truffle slices, creating a delicate balance of earthy aroma and crisp texture.

Reviews

• astute_ladybug
  We stumbled into this place and honestly the vibe was so nice — super cozy, and there was even a guzheng player going in the background which was a really cool touch. Got a few of the signature dishes and wow, the lobster seafood soup with crispy rice was honestly the star of the night. The broth was so rich and slightly sweet, and the rice had this perfect crispy-but-soupy thing going on where it soaked up all that flavor. Shrimp and squid were super fresh too, really nice bite to them. Also tried the steamed shrimp with garlic and vermicelli noodles — the garlic flavor was intense in the best way and the noodles just drank up all the sauce, plus the shrimp were so tender. Service was on point, dishes came out at a good pace, and they even brought out fruit at the end which was such a nice detail. Overall the flavors lean Cantonese, ingredients tasted really fresh, and the plating was beautiful. Would definitely come back.