Haiyingge Sushi (Cuwei Department Store Branch)
日料 · ⭐ 3.4
80 meters southeast of the intersection of Dacheng Road and Qingta West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southeast of the intersection of Dacheng Road and Qingta West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Reunion Sushi, Kyoto Garden Delight, Full-Type Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.4
- Address: 80 meters southeast of the intersection of Dacheng Road and Qingta West Road
- Popular dishes: Family Reunion Sushi, Kyoto Garden Delight, Full-Type Sushi, Sashimi Salmon, Sashimi Salmon and Scallops
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Dishes
Family Reunion SushiA family reunion sushi made with rice base, raw fish, crab sticks, cucumber, and egg skin, wrapped in seaweed and sliced into small pieces. Rice is mixed with sushi vinegar, spread on seaweed, filled with ingredients, rolled, then cut and served.
Kyoto Garden DelightKyoto Garden is a dish featuring chicken breast, mushrooms, carrots, and green peas. Chicken is diced and stir-fried with vegetables, seasoned appropriately, then thickened with a cornstarch slurry. Careful ingredient pairing and heat control are key.
Full-Type SushiHosomaki is a traditional Japanese dish made primarily of seasoned rice and raw fish. The rice, flavored with vinegar, sugar, and salt, is combined with raw fish, seafood, or vegetables, then rolled into a cylinder or shaped into a ball, often wrapped in seaweed. Fresh ingredients are carefully arranged to ensure both taste and visual appeal.
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Sashimi Salmon and ScallopsSashimi of salmon and sea scallops is a raw dish featuring fresh salmon and sea scallops, finely sliced and neatly arranged to preserve the original flavors without cooking, only chilled to maintain freshness.
Sweet Shrimp SashimiSashimi sweet shrimp is a raw dish featuring fresh sweet shrimp, served either sliced or whole and chilled to preserve its tender texture, typically enjoyed with soy sauce, wasabi, or lemon juice.
Four-Point SashimiSashimi is a cold dish featuring fresh raw fish slices, typically using tuna, salmon, sea bream, and eel, sliced thin and arranged on a plate. It emphasizes freshness and precise knife skills, served without heating.
Grand GatheringA round dish made by stir-frying mixed ingredients like pork, shrimp, eggs, carrots, and green peas. The ingredients are diced, cooked, seasoned, and arranged in a circle to symbolize reunion.
Teriyaki ScallopGrilled scallops glazed with a sauce made from soy sauce, mirin, sake, and sugar, then simmered until thickened to absorb the rich flavors.
Flowers on BrocadeJin Shang Tian Hua is a dish that excels in color, aroma, and taste. Made primarily with tender chicken, it is enhanced with ingredients such as bell peppers and pine nuts. The preparation begins by slicing the chicken into thin strips and preparing the bell peppers similarly. It is then quickly stir-fried at high heat, and finally garnished with pine nuts for added fragrance. The entire dish is vibrant in color, tender in texture, and rich in nutrition.