Shi Ji Xian Sheng Takeaway Salmon (Qinghe Branch)
鱼鲜 · ⭐ 4.1
Stalls F007 and F007A, Qinghe Comprehensive Market, Guanghua South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Stalls F007 and F007A, Qinghe Comprehensive Market, Guanghua South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A la carte sashimi can be combined into a platter, Marinated Octopus, Marinated Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: Stalls F007 and F007A, Qinghe Comprehensive Market, Guanghua South Road
- Popular dishes: A la carte sashimi can be combined into a platter, Marinated Octopus, Marinated Squid Rings, Fresh Amberjack Sashimi, Headless Sweet Shrimp
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Dishes
A la carte sashimi can be combined into a platterFresh seafood, including salmon, tuna, and sea bream, is carefully sliced and served raw, preserving its natural flavor without cooking.
Marinated OctopusA Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
Marinated Squid RingsA dish made of fresh squid rings marinated in a savory sauce of soy sauce, sugar, and vinegar, offering a tender and refreshing taste.
Fresh Amberjack SashimiFresh amberjack sashimi features thinly sliced raw fish served with wasabi and soy sauce, highlighting its delicate flavor and tender texture.
Headless Sweet ShrimpA dish featuring fresh sweet shrimp with heads removed, sautéed in garlic, butter, and a touch of white wine for a rich, savory flavor.- Day and Night Shell SashimiFresh day and night shell is cleaned, shelled, sliced, and served raw to highlight its natural sweetness and delicate texture.
Fresh Sliced Salmon FilletFreshly sliced salmon fillet, lightly seasoned with lemon juice, olive oil, and black pepper for a delicate and fresh taste.
Fresh Salmon Fillet with Foie GrasFresh salmon fillet paired with pan-seared foie gras, served with lemon and black pepper for a refined taste.
Fresh Salmon Belly and Silver Carp PlatterFresh salmon belly and silver carp served together, lightly prepared to highlight their natural flavors.
Striped SquidA dish featuring squid sliced into striped patterns, quickly cooked to retain its crisp texture and enhanced with savory seasonings.
Garlic Clam MeatFresh clam meat stir-fried with garlic, delivering a rich aroma and tender texture.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
Fresh Scallop SashimiFresh scallop sashimi features tender, icy-cold slices of raw sea scallops, served simply to highlight their natural sweetness and delicate texture.