Xixi Suan Tang Shuijiao (Jianguo Liu Xiang Store)
小吃快餐 · ⭐ 3.8
No. 32, Jianguo Road, Building 23
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Jianguo Road, Building 23. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Radish, Beef and Leek Sour Soup Dumplings, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 32, Jianguo Road, Building 23
- Popular dishes: Braised Pork and Radish, Beef and Leek Sour Soup Dumplings, Pork and Celery Dumplings, Pork and Fennel Dumplings, Pork and Radish Dumplings
China trip · China travel
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Dishes
Braised Pork and RadishA classic Chinese home-style dish featuring braised pork belly and white radish, simmered together until tender and flavorful.
Beef and Leek Sour Soup DumplingsBeef and leek dumplings served in a tangy sour soup, combining savory meat with fresh greens for a balanced, zesty flavor.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
Pork and Fennel DumplingsPork and fennel dumplings are made with minced pork and chopped fennel, wrapped in thin dough and boiled. They offer a savory, aromatic flavor and tender texture.
Pork and Radish DumplingsPork and radish dumplings use lean pork and white radish as main ingredients. Pork is minced, radish is chopped and squeezed dry, then mixed with seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Beef and Chives DumplingsA dish of dumplings filled with fresh beef and chives, steamed or boiled to perfection, offering a tender and savory taste.
Sour Soup SauceA tangy sauce made from fermented vegetables, tomatoes, and chili, commonly used in Chinese cooking for soups, noodles, or stews.
Sour Soup Dumpling WrappersA dish made with dumpling wrappers cooked in a tangy sour soup, featuring a refreshing and zesty flavor.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.