Xijiao Bamboo Garden Softshell Turtle Noodles (Yuji Park Branch)
豫菜 · ⭐ 4.8
No. 301, North Songshan Road (Northeast side of the intersection of North Songshan Road and Huanghe Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 301, North Songshan Road (Northeast side of the intersection of North Songshan Road and Huanghe Road). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Gushí Dry Goose Cubes, Gushí Pot Pan Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.8
- Address: No. 301, North Songshan Road (Northeast side of the intersection of North Songshan Road and Huanghe Road)
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Gushí Dry Goose Cubes, Gushí Pot Pan Bread, Stir-fried Earth Moss with Free-range Eggs, Stir-fried bok choy with bean threads
China trip · China travel
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Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Gushí Pot Pan BreadGushí pot pan bread is a traditional wheat-based food made from flour, water, and leavening agents. The dough is rolled into thin pancakes and baked in a hot pot until cooked, with a crispy exterior and soft interior.
Stir-fried Earth Moss with Free-range EggsA home-style dish made with earth moss and free-range eggs. Wash the earth moss, blanch it, then stir-fry with beaten eggs. Season and serve. Simple preparation preserves the natural flavors.
Stir-fried bok choy with bean threadsBraised bean threads with baby bok choy is a home-style stir-fry using baby bok choy and bean threads. Soak bean threads, cut into pieces, wash and chop baby bok choy. Stir-fry minced garlic in hot oil, add bean threads, then quickly stir in baby bok choy until just cooked. Season with salt.
Huangchuan Softshell Turtle NoodlesHuangchuan Softshell Turtle Noodles feature fresh turtle meat and premium noodles, slow-cooked to create a rich, savory broth with tender turtle and flavorful noodles.
Luoshan IntestineLuoshan Intestine is a specialty dish made from pork intestines, cleaned, blanched, and slowly stewed with various spices and seasonings until tender and flavorful.
Old Hen Stewed Fish BallsMade with old hen and fish balls, this dish is slowly stewed to retain the freshness of the chicken and the elasticity of the fish balls.
Fish Roe and Fish Bladder StewA savory dish featuring fish roe and fish bladder simmered in a rich sauce, delivering a tender and flavorful experience.