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Rice Emperor (Chaoyang Branch)

小吃快餐 · ⭐ 3.2

Chaowai MEN Apartment

Dishes

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  Fresh Shrimp Rice Noodle Roll

  A品鲜虾肠粉 is made by steaming rice batter into a thin skin, wrapping it around fresh shrimp, then rolling and slicing. The result is tender with a delicate shrimp flavor.
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  Sunrise Omelette

  Sun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
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  Rich and Oily Salted Duck Egg

  Salted duck eggs are made by soaking duck eggs in brine or coating them with salt mud. Main ingredients are duck eggs and salt. After weeks to months of curing, the yolks become oily and the whites turn semi-transparent, with a savory taste. They can be eaten directly after peeling or used in cooking, such as with rice or as a dish ingredient.
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  Juicy Tofu Skin Rolls

  Juicy tofu skin rolls wrapped around seasoned fillings like pork, shrimp, and mushrooms, then steamed or pan-fried into a cylindrical shape for a moist, flavorful bite.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Honey Glazed Char Siu

  Honey glazed char siu features tender pork marinated in a sweet soy-based sauce, grilled to perfection and served sizzling on a hot plate.
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  Vanilla Fried Chicken Leg

  Vanilla fried chicken leg is made from whole chicken legs marinated and coated with special herb powder and batter, then deep-fried until crispy. The meat is tender with a fragrant herb flavor.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Golden Crispy Fried Pork Cutlet

  Golden Crispy Fried Pork Cutlet is a dish made with pork cutlets, coated with flour and breadcrumbs and then fried. The crust is golden and crispy, while the inside is tender and juicy.

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