Hushan Hui · Elegant Lin'an Cuisine (Qingshanhu Branch)
江浙菜 · ⭐ 4.2
Building 1, Qing Shan Lake Scenic Area, Keji Avenue (Shuishang Forest Restaurant)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Qing Shan Lake Scenic Area, Keji Avenue (Shuishang Forest Restaurant). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Vinegar-Braised Chicken, Rice Cake, Guang-style Qingshan Lake White Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: Building 1, Qing Shan Lake Scenic Area, Keji Avenue (Shuishang Forest Restaurant)
- Popular dishes: Tujia Vinegar-Braised Chicken, Rice Cake, Guang-style Qingshan Lake White Carp, Pengzu's Longevity Immortal Chicken, Pengzu Mountain Water Tofu
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Dishes
Tujia Vinegar-Braised ChickenA traditional dish from the Tujia ethnic group, featuring chicken braised in vinegar with aromatic spices, resulting in tender meat and a rich, tangy flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Guang-style Qingshan Lake White CarpFresh white carp from Qingshan Lake, steamed with ginger and scallions, highlighting its natural flavor.
Pengzu's Longevity Immortal ChickenA traditional nourishing dish made by slow-cooking a whole chicken with medicinal herbs and seasonings, known for its health benefits and rich flavor.
Pengzu Mountain Water TofuA Chinese dish made with soft tofu and ingredients like yam and mushrooms, steamed or simmered to create a delicate and nutritious meal.
Lake Mountain功夫 Grilled Sea BassFresh sea bass marinated with lake mountain special sauce and skillfully grilled to perfection, offering tender flesh and rich flavor.
Hushan Roast Duck Three WaysA classic Chinese dish featuring roasted duck served in three distinct styles: sliced for wrapping, used in stir-fry, and made into soup from the bones.
Braised Pork BunsBraised pork is served inside a steamed bun, absorbing the rich sauce for a savory and satisfying bite.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.- Fragrant Highland Corn CakeA fragrant corn cake made from highland cornmeal, pan-fried to golden crispness with a soft, sweet interior and natural corn aroma.
Qilin Bamboo Skin FishFresh bamboo skin fish is the main ingredient, paired with bamboo shoots and ginger slices, prepared by steaming or stewing to highlight the fish's freshness and the bamboo shoots' fragrance, resulting in a light and refreshing taste.
Yellow Beef Hot PotA spicy hot pot featuring tender yellow beef in a rich broth, seasoned with Sichuan spices and vegetables.